National University Food Technologies

The National University of Food Technologies (NUFT), located in the vibrant and historic capital city of Kyiv, Ukraine, stands as a distinguished institution with a rich heritage dating back to its establishment in 1884. Home to approximately 15,000 students, NUFT is a pivotal centre for education and innovation in the broad field of food science and technology. Academically, the university excels in comprehensive programs designed to address the multifaceted demands of modern food production, processing, and safety. Its signature departments span advanced food engineering, biotechnology, nutrition, and quality management, fostering expertise crucial for global food industry challenges. Research at NUFT is highly collaborative and applied, focusing on sustainable food systems, novel food technologies, and enhanced food security, often partnering with industry leaders to drive innovation. Student life at NUFT benefits immensely from its prime location in Kyiv, offering a dynamic urban experience alongside rigorous academic pursuits. Students engage in diverse extracurricular activities, cultural events, and professional development opportunities, cultivating a well-rounded and engaging campus environment.