Agricultural University of Athens

The Agricultural University of Athens (AUA) is Greece's sole higher education institution dedicated exclusively to agricultural science research and education, with a history dating back to 1920. As the flagship institution in Greek agriculture, AUA is committed to addressing critical issues such as food security, sustainable agriculture, environmental protection, and rural development through excellent teaching, cutting-edge research, and innovative practices. Located near the heart of Athens, the university boasts an expansive campus and modern facilities, offering students a unique learning and research environment. AUA's academic prowess is evident in its interdisciplinary research methodologies and close collaboration with industry. The university comprises various faculties and departments, covering core fields such as agricultural science, food science and technology, biotechnology, natural resource management, and rural development. Its research projects hold significant influence not only within Greece but also enjoy an international reputation, particularly for notable achievements in Mediterranean agricultural ecosystems, olive oil production, winemaking, and biodiversity conservation. During their studies, students have opportunities to participate in practical fieldwork, laboratory research, and corporate internships, gaining invaluable hands-on experience. For international students, the Agricultural University of Athens offers a vibrant academic community and a unique cultural experience. While most undergraduate courses are taught in Greek, the university also provides English-taught postgraduate programs and actively promotes international exchange and cooperation. As a historic yet modern metropolis, Athens offers students a wealth of cultural, artistic, and social activities, while a convenient public transport system ensures seamless connectivity between campus and city life. Choosing AUA means immersing oneself in an academic environment dedicated to innovation and sustainable development, contributing to the future of the global agricultural and food industries.