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The National Agricultural University of Peru, La Molina (UNALM), is a leading institution of higher education in agricultural science in Peru, founded in 1902. It is renowned for its outstanding contributions to agriculture, forestry, fisheries, food science, and environmental management. As a public university, UNALM is committed to promoting agricultural development and food security in Peru through teaching, research, and extension services. The university pays particular attention to the challenges and opportunities in tropical and Andean agriculture, cultivating a large number of influential professionals in agriculture and related fields. UNALM's campus, located in the La Molina district of Lima, covers approximately 220 hectares, making it one of the largest university campuses in Lima. The beautiful, tree-lined campus boasts extensive experimental fields, greenhouses, animal husbandry areas, and modern laboratories, providing students with unique opportunities for hands-on learning and research. The university offers a broad curriculum covering disciplines from crop science and animal science to agricultural economics and water resource management, aiming to cultivate students' problem-solving abilities and innovative thinking. The university culture emphasizes the integration of theory and practice, encouraging students to actively participate in research projects and community service. UNALM plays a key role in promoting sustainable agriculture, biodiversity conservation, and rural development. While its international profile may not match that of the world's top universities, it enjoys a prestigious reputation in Latin America, particularly in agricultural science, making it an ideal choice for students aspiring to delve into tropical agriculture and Peru's unique ecological environment.
Key institutional stats and safety ratings
12,000
Active Students
750
Academic Staff
35%
Estimated Admissions
70/100
Campus Safety
65/100
Public Access
$1,500
Annual Estimate
Historical ranking data is currently unavailable for this institution. This typically occurs for specialized campuses, regional colleges, or newer universities not currently tracked in overall world rankings.
Primary academic specialties and fields of study
Agronomy
Forestry
Food Science
Environmental Engineering
Agricultural Economics
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